Vegan Malai Kofta (+ gluten, grain, nut & sugar free) … spicy little balls of Indian yum covered with a creamy spicy gravy

Hi all ! Still moving but paused to create this little number, a vegan malai kofta. It is cold here, so bitterly cold, I needed something to warm me up

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Aussie curried carrot sausages with turmeric zucchini rice (vegan + gluten, grain, nut & sugar-free) … comfort food in a bowl

Hi all,  I remember this recipe as a young child, as a vegetarian I hated it for obvious reasons, but loved the sauce. I’ve tried to replicate it as best

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Simple Indian Kadai mushrooms with saffron cauliflower rice, a great midweek dish

Good morning ! Wanted a curry in a hurry yesterday, remember I loved Kadai mushrooms from the Indian takeaway, so decided to modify one ! Super low cal and carbs.

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Tandoori vegetables – a flavour sensation !

Morning all ! I have been making tandoori the traditional way for a while now, but decided to use the spices how I would normally do it, but replace the

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Indian mint chutney , herby green goodness !

Well, I was a bit suss about how this would turn out, looks a bit like green sludge ! But don’t be scared, it was a great compliment to the

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Indian Cauliflower Dhal

I saw a recipe for cauliflower dhal recently in the Jamie Oliver collection and hurriedly clicked on it to see how he did it. Well, disappointingly for us, still used

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Spicy vegetable samosa stuffing = an Indian street food morsel minus the pastry !

I’ve always loved a bag of Indian takeaway samosa, sometimes in the “chat” style in a takeaway container with a yoghurt dressing drizzled over the top … So last night

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Sri Lankan curry pie with cauliflower mash topping … My favourite recipe so far !

Hi everyone ! This is just very delicious. Now I do realise it is summer and it’s not really pie weather, but the comfort factor is right here ! It’s

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“Butter chicken” minus the butter and the chicken, still so very yummy !

I love the flavours of butter chicken, although honestly it may have been all the butter ! This recipe uses all the flavours of the traditional dish and replaces the cream

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Vegetable Manchurian … Indo-Chinese heaven !

A bit of a spicy bend on the Opti Cook hash browns, uses same recipe but in balls with a spicy Indo-Chinese sauce. For all the Manchurian lovers out there,

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