Plant-based salt & pepper zucchini rings with a spicy lemon dipping sauce

Happy Friday everyone … Yes, this is fiddly one, definitely not a mid week cook & eat, maybe good for this weekend though ? Very very tasty, just yummy, what else

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One-pot Chinese style zucchini fried rice – not a cauli in sight !

Got my thinking cap on the past couple of days, I love rice dishes but I’m very sick of cauliflower at the moment ! So I wondered about making grains

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Spicy Asian glazed broccoli drumsticks … taste sensation !

After plenty of creamy and super filling dishes over the festive season, I decided to whip up something spicy with Asian flavours for lunch today. I’ve been wanting to try

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Chinese chow mein noodles, tastes like the good old Maggi mix !

Very quick, very easy. Made for lunch a few times and fridged the leftover for a quick meal over the next couple of days. The mushrooms give it a “mincey”

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Chinese lemon “chicken” sauce. Just like in the take-away container !

I  swear this tastes markedly similar to the Chinese take-away one in the plastic container … Key is using onion to thicken rather than the “banned” corn flour – gives it

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Vegetable Manchurian … Indo-Chinese heaven !

A bit of a spicy bend on the Opti Cook hash browns, uses same recipe but in balls with a spicy Indo-Chinese sauce. For all the Manchurian lovers out there,

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Good old deep fried Dim Sim reinvented , no pussie cats harmed in the making of this recipe !

Well after a rather busy and stressful move, Opti Cook is back in the kitchen ! I’ve been trying this one for a while now, finally got a good combo

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Mushroom San choi bau

         

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Sweet ‘n’ Sour “chicken” with vegetables

If you like chinese takeaway food, give this a go, this sauce tastes awesome if I must say so myself ! Goes very well with cauli fried rice too.  

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