Happy Friday everyone … Yes, this is fiddly one, definitely not a mid week cook & eat, maybe good for this weekend though ? Very very tasty, just yummy, what else
Got my thinking cap on the past couple of days, I love rice dishes but I’m very sick of cauliflower at the moment ! So I wondered about making grains
After plenty of creamy and super filling dishes over the festive season, I decided to whip up something spicy with Asian flavours for lunch today. I’ve been wanting to try
Very quick, very easy. Made for lunch a few times and fridged the leftover for a quick meal over the next couple of days. The mushrooms give it a “mincey”
I swear this tastes markedly similar to the Chinese take-away one in the plastic container … Key is using onion to thicken rather than the “banned” corn flour – gives it
A bit of a spicy bend on the Opti Cook hash browns, uses same recipe but in balls with a spicy Indo-Chinese sauce. For all the Manchurian lovers out there,
Well after a rather busy and stressful move, Opti Cook is back in the kitchen ! I’ve been trying this one for a while now, finally got a good combo
If you like chinese takeaway food, give this a go, this sauce tastes awesome if I must say so myself ! Goes very well with cauli fried rice too.