Good morning ! Okey Dokey, a few words before trying this recipe for my BBQ Shape chippies. It is one of my more inventive & complex recipes, maybe not complex as
Hi ! Apologies for a bit of a long absence this week in between recipes, I do try to post at least twice a week but we are preparing to
Afternoon all & say a big Hello Vegan Lasagne ! As you know I have been doing this OptiCook thing a while now, a few months shy of 12 months.
Say Hello to my new Plant-based Thai green curry. Awesome for the cold weather that has swept the state, very very filling and I thoroughly enjoyed slurping those noodles up
Plant-based Mexican Enchiladas with coriander & lime cream (vegan + grain, nut, gluten & sugar-free) – Optifast Intensive suitable
Hello ! Three cheers to my Optifast intensive Mexican Enchiladas ! As the weather cools down in Australia out comes the comfort food. I have been seeing all the food for
Wow ! I made a plant-based coriander & lime cream without the avocado – I actually have a big allergy to avocado,so am pleased that I have managed to “recreate”
Introducing my Plant-based Enchilada sauce ! A really dark red in colour, very tasty, has a great depth of flavour. Perfect for freezing in portions & very easy to make